Hyatt Regency Seattle

Hyatt Regency Seattle is LEED Gold-Certified, the first hotel in Seattle to achieve this. Key initiatives include reducing energy usage by 18-26% through efficient mechanical and lighting systems, and water consumption by 30-33% with dual flush toilets and low-flow fixtures. The hotel diverts 95% of construction waste from landfills and uses regionally sourced and recycled content for over 20% of building products. It participates in King County's Transfer of Development Rights program, protecting 5,285 acres of forest and 5 acres of local farmland. Culinary commitments include sourcing 50% of food locally and 60% of seafood sustainably, and donating untouched leftover food to Food Lifeline. Refillable, large-format amenity dispensers are used to reduce plastic waste. The hotel also promotes green transportation with EV chargers, preferred parking for fuel-efficient vehicles, and secure bike storage.