Hotel de la Coupole Sapa

Plastic Elimination: The hotel has successfully eliminated single-use plastic items from guest rooms, including water bottles, straws, and individual toiletry containers. [1, 2, 5] Energy & Water Conservation: Implementation of high-efficiency LED lighting throughout the property and the installation of water-saving fixtures in all guest bathrooms. [1, 5] Sustainable Gastronomy: The hotel prioritises local sourcing, purchasing 80% of its produce from Sapa’s organic farms to reduce its carbon footprint and support the local economy. [1, 5] Cultural Preservation: The hotel actively promotes the heritage of Sapa’s ethnic minorities by integrating Hmong and Red Dao textiles into its décor and offering guest experiences that highlight local traditions. [1, 4, 5] Waste Management: A rigorous recycling program is in place, alongside efforts to minimise food waste through optimized kitchen operations.