The Ritz-Carlton Maui, Kapalua

The Ritz-Carlton Maui, Kapalua is deeply committed to sustainability, evidenced by its eco-friendly initiatives including sustainable dining with ingredients from its organic garden (70 herb varieties, 100 types of vegetables, 35 fruit trees, and a compost area). The resort partners with Jean-Michel Cousteau's Ambassadors of the Environment program, offering interactive excursions and conservation efforts like rainforest restoration and wildlife protection. They utilize recycled paper products, water service options, organic and local food, and sustainable seafood. The resort has reported reductions in electricity (8.6%), gas (10.4%), and water consumption (8.9%). Features include LED lights, furniture from sustainable companies, dual-flush toilets, rain catch-systems, and a commitment to sourcing recycled or local products. The property also has a 'Mauka to Makai Preservation of Place Project' and aims for all electricity from renewable sources.