Raffles Europejski Warsaw

Energy Management: The hotel has transitioned to nearly 100% LED technology and uses a building management system that adjusts to weather and occupancy, resulting in an 11% reduction in energy consumption. Waste Reduction: Single-use plastic has been eliminated, and bottled water is provided exclusively in glass. The property implements a "Reduce-Reuse-Recycle" program and currently achieves a 50% total recycling rate. Kitchens use the Orbisk system to monitor and significantly reduce food waste. Social Responsibility: Retired linens and other reusable products are repurposed and donated to charitable causes, including support for Ukraine. Sustainable Sourcing: A sustainable purchasing policy limits unnecessary packaging, and the hotel prioritises healthy, sustainably sourced food options.