MGM COTAI

Interior of Aux Beaux Arts main dining room at MGM MACAU — a server gracefully moving between white linen-covered tables and dark rattan chairs beneath art deco bubble chandeliers, mahogany wood columns, and warm ambient lighting, capturing the convivial elegance of a 1930s French brasserie in Macau.

Bar Patuá blends Eastern motifs with warm lighting to create a calm and refined atmosphere. Checkerboard‑patterned round tables paired with elegant glassware set the stage for a sophisticated, story‑rich drinking experience. With red leather seating contrasted against gold and black accents, it is an ideal destination in Macau for bar lovers, hotel guests, and those seeking a classic cocktail experience.

As a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road reinterprets the classic Chengdu dish known as “Liu Ying.” Fresh mullet fillets are thinly sliced, marinated, air‑dried, and flash‑fried until crisp and translucent. The result is a delicate, aromatic bite that feels remarkably light. Served with a blend of vinegar, sugar, and Sichuan red oil, the dish achieves a balanced profile of sweetness, acidity, and gentle heat, showcasing the finesse and creativity of refined Sichuan cuisine.

The green‑themed Grand Imperial Court blends traditional Chinese grandeur with refined contemporary design. Deep emerald and peacock‑blue tones anchor the room, complemented by a golden dome light feature, hand‑painted floral wall panels, and a shimmering chandelier that adds dimensional elegance. The round table layout and luxurious furnishings create an intimate, palace‑inspired atmosphere ideal for prestigious banquets, celebratory gatherings, and elevated Chinese dining experiences.

At Grill58, the seasonal oysters are presented through an engaging tableside approach. Two freshly shucked oysters are perched on a stemmed glass over a light dressing, enhanced by a subtle smoke effect that adds depth to the aroma. Behind them, a cast‑iron pot filled with steaming shells highlights the freshness and quality of the seafood. This presentation reflects the restaurant’s modern steakhouse sensibility and offers a refined, flavour‑forward start to the meal.

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Aji restaurant's main dining area at MGM COTAI with elegantly set tables featuring burgundy napkins, yellow and red upholstered chairs, and a grand marble staircase in the background.

Elegantly plated cured salmon fillet on a white round plate against a dark background with red gradient. The vibrant coral-orange salmon is accompanied by an artful arrangement of thinly sliced radishes, edible flowers, microgreens, and yellow sauce dots, creating a refined and colorful composition.

Whole lobster split and topped with herb butter gratin, served on an organic-shaped ceramic plate against a dark background.

Aji's open kitchen counter dining area featuring a curved white marble counter with wooden bar stools, a stainless steel hood, and red-lit ingredient display shelving in the background.

Artistic presentation featuring a glossy red pepper-shaped creation with a silver knife, accompanied by fig-like pastries on a light grey background.