Four Seasons Resort Bora Bora

Four Seasons Resort Bora Bora is committed to preserving and regenerating the environment through various initiatives. These include Green Key, Pavilion Bleu, and SOCOTEC Sustainability Management System certifications. The resort supports local biodiversity through a coral planting program with WiseOceans and maintains the Lagoon Sanctuary, a marine research facility. They prioritize local, sustainable, and seasonal food, have an on-site organic herb and vegetable garden, and implement a food waste reduction program. Energy initiatives include on-site solar power generation for hot water and electricity, energy-saving building systems, and water-efficient landscaping with greywater and rainwater harvesting. The resort has eliminated single-use plastic water bottles, straws, and food/beverage containers, using a water filtration and bottling system. They also engage guests in educational tours and donate linen, furniture, and excess edible food to the local community.