Grand Hyatt Bogota

Grand Hyatt Bogota is committed to environmental sustainability, participating in reforestation efforts (Carrera Verde), and implementing the HyattGreen Every Action Counts program to reduce its carbon footprint through organic waste to biomass. The hotel focuses on efficient water use with low-consumption toilets and a water treatment plant for bathroom water. It also has a plastic-free initiative, providing water purification systems instead of single-use plastic bottles. Hyatt aims to reduce overall waste, including food waste, and increase recycling and composting, with a goal to reduce food waste by 50% by 2030. The hotel also prioritizes water conservation, increases the use of renewable energy and gray water, and focuses on responsible sourcing, including cage-free eggs.