Grand Coloane Resort

Energy & Water Efficiency: The resort uses EcoTrack to monitor greenhouse gas emissions, energy, water, and waste. It has implemented energy-saving LED lighting and installed water-saving fixtures, such as automatic sensors on faucets in public areas. Waste Reduction: Since 2019, the resort has replaced single-use plastic takeaway packaging and cutlery with non-plastic alternatives. In guest rooms, small plastic toiletry bottles have been replaced with large-format amenities, and plastic key cards have been phased out for FSC-certified wooden cards. Sustainable Dining: In alignment with the group’s "No Shark Fin" policy, only sustainably sourced seafood is served. The resort also offers "Green Menus" featuring plant-based and locally sourced ingredients to promote low-carbon living. Premium Water System: The hotel uses the Nordaq water bottling system, an eco-friendly alternative that provides purified water in reusable glass bottles, significantly reducing plastic bottle waste.