Four Seasons Hotel Denver

Four Seasons Hotel Denver is committed to preserving and regenerating the environment. Initiatives include using eco-certified cleaning products, energy-saving guest room controls and building systems, water conservation measures, and energy-efficient LED lighting. The hotel sources local, sustainable, and seasonal ingredients for its menus, offering organic, vegan, and vegetarian options, pasture-raised natural beef, and cage-free eggs. Practices are in place to control and reduce food waste, with excess food donated to Kaizen Food Rescue. The property diverts over 85% of waste from landfills, supporting recycling of conventional and unconventional items like batteries and cooking oil. It has a 'Green Team' and a Green Meetings program, and aims to cut food waste in half by 2030 using AI-powered tools. Four Seasons Hotels and Resorts has a company-wide objective for all properties to achieve or maintain a minimum level of sustainability certification (LEED Gold, BREEAM Excellent, Green Key, EarthCheck, or approved equivalent).