Destinations

Water and Energy Conservation: minimize water consumption and strive to reduce energy consumption by at least 10% each year. Waste Management: reduce, reuse and recycle solid waste, implementing composting programmes. Social Culture: work with local communities, employ and empower members from local communities, source environmentally and culturally sustainable products. 36 Anantara properties have been awarded Green Growth 2050 certification based on Global Sustainable Tourism Council-recognised standards.