Conrad Bengaluru

Conrad Bengaluru is committed to sustainability through various initiatives. These include an in-house bottling plant that produces 5,40,000 bottles annually, contributing to a 30% reduction in carbon footprint and reducing plastic use. The hotel utilizes a heat pump for pool heating and hot water generation, reducing fuel consumption by approximately 12%. Electricity consumption is optimized through sub-metering and the installation of sensors in rooms, leading to a 15% reduction. An ultra-filtration system in the sewage treatment plant recycles water for maximum utilization in toilet flushing, reducing water purchase by 7,850kl in four months. Water-saving aerators are installed in kitchen and public area faucets. The hotel aims to reduce water consumption by 50% by 2030. Other efforts include using Byredo Bathroom amenities to reduce single-use plastic by over 50%, implementing a zero-discharge policy where water for landscaping, flushing, cooling towers, and parking area cleaning is recycled and reused. The Guest Room Management System (GRMS) ensures AC systems are in energy-saving mode when rooms are vacant. Approximately 80% of the hotel's energy comes from solar power, and they also purchase wind power for 30-40% of their energy needs. The hotel also implements on-site composting and vermicomposting systems to convert biodegradable waste into natural fertilizer. They also promote plant-based dining through initiatives like 'Veganuary'.