The Leela Palace Bengaluru

Renewable Energy: Approximately 85% to 90% of the hotel's energy requirements are met through wind power from its own windmills. Water Stewardship: The property features an in-house bottling plant (Aujasya by The Leela) that eliminates approximately 3.2 million single-use plastic bottles annually. It also utilizes low-flow fixtures and smart irrigation systems. Circular Economy: Zero Waste: Certified as IGBC Net Zero Waste to Landfill, the hotel uses organic waste composters and comprehensive recycling programs. Upcycling: Through a partnership with Phool.co, discarded floral waste is "flowercycled" into organic incense sticks. Eco-Friendly Amenities: In-room amenities are 100% vegan and paraben-free (Tishya by The Leela), with single-use plastics replaced by biodegradable bamboo, paper, and wood alternatives. Sustainable Sourcing: The hotel prioritizes local producers and ethical partnerships, such as sourcing from organic tea estates and women-led MSMEs for housekeeping bags