Hotel Metropole Venice

The hotel is committed to a policy of sound and responsible environmental management, leading to a sustainable use of resources and optimal management of waste. It aims to ensure employees are aware of environmental effects, comply with legislation, promote sustainable development, and adopt 'green procurement'. Initiatives include reducing/removing single-use items, using sensor lights, providing organic produce, reducing waste at source, re-using and recycling waste, and responsible energy consumption. The hotel also uses sustainable building materials, non-toxic cleaning products, and LED lighting. It actively protects wildlife by raising pheasants instead of using pesticides and preserving ancient trees. An environmental manager oversees operations, and employees are trained in environmental policies.