Grand Hyatt Tokyo

Grand Hyatt Tokyo actively works to support the UN's Sustainable Development Goals (SDGs) with initiatives such as energy conservation, environmental protection, local production for local consumption, improving the work environment, supporting the community, providing disaster-resistant facilities, and contributing to local non-profit organizations. Specific initiatives include using coffee beans from Rainforest Alliance Certified farms, offering a linen and towel reuse program, serving sustainable seafood (banning shark fin), promoting LED lighting, recycling duvets, wine/champagne corks, and participating in the Ecocap Movement. The hotel also supports local artists through 'Hyatt Loves Local', participates in Roppongi cleanup activities and local festivals, and conducts employee surveys and well-being initiatives. Grand Hyatt Tokyo has partnered with EarthCheck and implemented an Environmental Management System to meet the requirements of the EarthCheck Company Standard, committing to continual improvement measured through annual Benchmarking Assessments. They aim to minimize their environmental footprint by reducing energy and water use and waste production, complying with relevant legislation, and sourcing local, sustainable products and services.