Conrad Washington, DC

The Conrad Washington, DC is a LEED Gold certified luxury hotel, incorporating sustainability into its infrastructure and operations since its opening in 2019. Key initiatives include efficient drip irrigation reducing water use by 72.31% for irrigation, and modern water and energy-saving appliances in guest rooms, leading to a 24.7% reduction in water consumption and 17.8% in energy consumption compared to similar buildings. The hotel uses captured rainwater for cooling towers, has a vegetated rooftop and terraces for insulation and stormwater management, and offsets 35% of its electricity consumption through Renewable Energy Credits. Food and beverage operations are sustainable, with 100% eco-friendly to-go packaging, agave straws, elimination of single-serve condiments, food donation to local centers (Builder's Inc), and recycling of cooking oil with Mahoney Environmental. The hotel also partners with Clean the World to recycle guestroom soap and integrates Hilton's food waste training program. These efforts are part of Hilton's 'Travel with Purpose' corporate responsibility strategy. The hotel also holds ISO 14001, ISO 50001, and ISO 9001 certifications.